The Black Oak — Food, Spirits, Music(330) 804-0070
The Black Oak smashburger with cheese, bacon, lettuce, tomato, red onion, and pickle, served with fries.
The Kitchen

Our
Menu

Smashburgers, hand-stretched pinsa flatbreads, and wings — honest pub plates from the Black Oak kitchen.

House Signature

The Black Oak

Double-patty smashburger with American cheese, bacon, lettuce, tomato, red onion, pickle, and house burger sauce. Served with fries or chips.

$15(330) 804-0070
The Black Oak smashburger with cheese, bacon, lettuce, tomato, red onion, and pickle, served with fries.

Shareables

Fried Cheese Curds

White cheddar curds, breaded and fried, served with marinara

$11

Fried Pickles

Crispy breaded dill pickles fried crisp, served with ranch

$10

Bavarian Pretzels & Beer Cheese

Warm, soft pretzel sticks with beer cheese

$13

Fries (Basket)

Extra-long, skin-on fries, hand salted

Upgrade to Loaded or Poutine for +$5

$8

Sweet Potato Fries (Basket)

Seasoned sweet potato fries, served with caramel sauce

$10

Potato Chips (Basket)

Scratch-cut Idaho potato chips with French onion dip

$7

Onion Rings (Basket)

Thick-cut onion rings in a crisp beer batter

$10
Close-up of fresh mozzarella, tomato, and basil on a Margherita flatbread.

Flatbreads

Hand-stretched pinsa crust

Margherita Flatbread

Fresh mozzarella, vine-ripened tomato, and basil over pizza sauce, finished with a balsamic glaze

$14

Wild Mushroom Flatbread

Cremini mushrooms, shallots, mozzarella, and double-cream brie over olive oil

$14

Buffalo Chicken Flatbread

Cayenne-tossed chicken thigh, mozzarella, ranch, bleu cheese crumbles, and green onion

$15

Chicken Bacon Ranch Flatbread

Chicken thigh, bacon, mozzarella, ranch, and green onion

$15

Pepperoni & Hot Honey Flatbread

Pepperoni and mozzarella over pizza sauce, finished with a hot honey drizzle

$14
Pepperoni and melted mozzarella on a hand-stretched flatbread.

Burgers

All burgers served with fries or chips

The Black Oak

Double-patty smashburger with American cheese, bacon, lettuce, tomato, red onion, pickle, and house burger sauce

$15

The Patio

Double-patty smashburger topped with pepper jack, pickled jalapeños, drizzle of barbecue sauce, and crispy onion straws

$15

The Forager

Double-patty smashburger topped with baby Swiss, sautéed cremini mushrooms, and a swipe of French Dijon

$15

The Veggie

House veggie patty with American cheese, lettuce, tomato, red onion, pickle, and house burger sauce

$15

The Vault

Double-patty smashburger topped with double-cream brie, house bacon jam, and caramelized onions

$15
Buffalo wings in cayenne sauce in a Black Oak basket.

Wings

Served with celery; choose your sauce

Buffalo Wings

Tossed in cayenne pepper sauce, served with bleu cheese dressing

$13

BBQ Wings

Tossed in barbecue sauce, served with bleu cheese dressing

$13

Garlic Parm Wings

Tossed in garlic-parmesan butter with fresh parsley and bleu cheese dressing

$13

Korean Gochujang Wings

Tossed in a sweet-and-spicy gochujang glaze with honey and green onion

$13

Dry Rub Wings

Rubbed with our in-house dry rub, served with bleu cheese dressing

$13

Kids Menu

Build your own: pick one entree, one side, and your drink is included.

$12

Entrees

  • Kids Burger
  • Kids Chicken Tenders
  • Kids Grilled Cheese

Sides

  • Fries
  • Potato Chips
  • Sweet Potato Fries
Charred pinsa crust with basil and mozzarella.

Desserts

Skillet Cookie

Warm chocolate chip skillet cookie topped with vanilla bean ice cream and caramel

$9

New York Cheesecake

Classic New York-style cheesecake finished with caramel

$8

Please inform your server of any allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

The mezzanine dining room at The Black Oak.
Reservations

Pull Up a Chair.Stay a While.

Date night, a celebration, or a casual pint after work — we've always got a seat with your name on it. Call us or walk in.

(330) 804-0070Explore the Bar